Growers fight to preserve North Florida’s precious tupelo honey. By Craig Pittman Start with the golden liquid itself. Hold a jar of it up to the light and examine its beauty. Experts describe it as a light amber with a slight greenish cast. Open the top and inhale. Some call its aroma “pear-like,” and “hoppy.” Now take a taste of tupelo honey, the most magical—and most endangered—of Florida’s homegrown culinary