Through bitter times and sweet, this transplanted Floridian finds recipe for happiness in culinary traditions By Dalia Colón Featured image above: Chef Judi Gallagher educated herself on the food and growing seasons of Florida when she moved to Sarasota from New England two decades ago. Today, she is a regular presence demonstrating recipes and offering cooking tips on Tampa Bay’s NBC affiliate. Judi Gallagher was 6 when she got an

Keeping Tarpon Springs’ Greek culture vibrant …. one meal at a time At Andreas Salivaras’ popular restaurant, the flavors of family tradition are on the menu. By Dalia Colón D iving along the Gulf Coast of Northern Pinellas County, you’ll come upon a Florida fishing village like no other: the vibrant Greek enclave of Tarpon Springs. In the late 1800s, Greek immigrants helped establish the town’s sponge-diving industry, which still

For this South Florida chef, blending her family’s flavorful Jewish and South American culinary traditions comes naturally. Q&A with Chef Michelle Bernstein by Dalia Colón.