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Dishes of African and the African Diaspora
This discussion will look at the African diet before colonization. What were the common spices used by Africans across the continent? How has colonization transformed food throughout the African Diaspora? Can food be decolonized? This event takes its audience on a culinary journey with speakers throughout the African Diaspora to discuss cooking techniques of the past and present.
This event is unded in part by a Florida Humanities Community Project Grant in partnership with the UF Center for the Humanities and the Public Sphere.
Date/time: February 13, 2021 @ 1:00 pm
Presented By:TWANNA HODGE