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Foodways & the Immigrant Journey, with Chef Douglas Rodriguez
An evening with globally acclaimed chef and restaurateur Douglas Rodriguez. The Top Chef Master and “Godfather of Nuevo Latino Cuisine” will share food, stories, and insights about food experiences in social and cultural contexts.
The program is partially funded through a Humanities Centers Grant by Florida Humanities in partnership with Nova Southeastern Center for the Humanities.
Date/time: September 23 @ 7:00 pm - 9:00 pm
Presented By:Marlisa Santos, Professor/Director, Center for the Humanities Douglas Rodriguez, Chef Master