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Indigenous Southern Foodways
Join Dr. Margaret Scarry, Director, and Professor of Anthropology at the University of North Carolina at Chapel Hill, as she discusses the impact Indigenous cultures have had on the foods and flavors used to create southern food. No registration is required. Visit the library’s online calendar for the Zoom link. For more information, visit wpbcitylibrary.org or call 561-868-7701.
Funding for this program was provided through a grant from the Florida Humanities with funds from the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this presentation do not necessarily represent those of Florida Humanities or the National Endowment for the Humanities.
Date/time: July 27, 2021 @ 6:30 pm
Presented By:Dr. Margaret Scarry