Exhibitions & Events

Imagining Florida: History & Myth in the Sunshine State

Nov. 13, 2018 – Mar. 24, 2019
Boca Raton Museum of Art
Boca Raton, FL

This stunning exhibition is a major anthology of art made in and inspired by Florida and its people, places, flora, and fauna.

On the Steps of History: Florida’s Inaugurations

Dec 4, 2018 – Mar 10, 2019
Florida Historic Capitol Museum
Tallahassee, FL

This exhibition showcases the pomp and prestige of Florida’s historic inaugurations featuring artifacts, photographs, and film footage from private and public collections.

Lay of the Land: The Art of Florida's Cattle Culture

Dec 11, 2018 – Apr 14, 2019
Albin Polasek Museum
Winter Park, FL

Explore this exhibit focusing on the art of the cowmen and women unique to Florida, who have historically been called “crackers” or “cowboys.”

Crossroads: Change in Rural America, Live Oak, FL

Dec 15, 2018 – Jan 26, 2019
Live Oak Public Library
Live Oak, FL

Crossroads: Change in Rural America explores many themes that resonate with Floridians today, including identity, community, persistence and managing change.

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Ten Foods that define Florida

Event Date:

November 16 @ 6:00 pm

Venue:

Amelia Isnald Museum of History
233 South 3rd Street
Fernandina Beach, FL 32034

Organizer:

Josh Whitfield
904-261-7378 x102
joshua@ameliamsueum.org

Program Description:

What are the most iconic foods that define the Sunshine State? Caldo gallego, gazpacho, or black bean soup? Key Lime or sweet potato pie? Was the Cuban sandwich invented in Tampa but perfected in Miami? How does one explain the rise of the grouper sandwich? What has happened to our once vaunted oyster industry? Did Georgia, the Carolinas, and Texas simply export its barbecue into Florida or does the Sunshine State have its own BBQ heritage? Gary Mormino teaches a class in food history at the University of South Florida and is writing a book on Florida foodways.

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