At the End of the Rainbow

How LGBTQ entrepreneurs rescued Key West’s economy—and helped invent a new kind of tourism. By John Sotomayor For an island only four miles long and two miles wide, Key West looms large in the American psyche. Some 159 miles south of Miami, at the end of a curving chain of small islands set in a vast expanse of turquoise waters, Key West forms the southernmost point of the United States.

Liquid Gold

Growers fight to preserve North Florida’s precious tupelo honey. By Craig Pittman Start with the golden liquid itself. Hold a jar of it up to the light and examine its beauty. Experts describe it as a light amber with a slight greenish cast. Open the top and inhale. Some call its aroma “pear-like,” and “hoppy.” Now take a taste of tupelo honey, the most magical—and most endangered—of Florida’s homegrown culinary

Flour Power

Tradition, family and pitch-perfect Cuban bread have kept an Ybor City bakery busy for more than a century. By Dalia Colon In 1915, Woodrow Wilson was in the White House, “Birth of a Nation” was No. 1 at the box office, and a gallon of gas would set you back around 15 cents. And in Tampa’s Ybor City neighborhood, a co-op of artisans opened a trio of bakeries, aptly naming

Here to Stay

Hurricane Ian battered my home and neighbors, but it didn’t lay a finger on my love for Pine Island. The day I started collecting my thoughts for this piece, I was waiting for an insurance adjuster to arrive and triage the wounds Hurricane Ian had inflicted a few weeks before. The Category 4 storm lingered lethally over coastal Lee County on Sept. 28, wiping out parts of Fort Myers Beach,

A Taste of Florida: Soul Food Superstar

From festivals to fashionable tables, collard greens get respect. It started as a joke. Boyzell Hosey and Samantha Harris were leading the youth department at Bethel Community Baptist Church in St. Petersburg. In need of a fundraiser, they began selling collard greens in the lobby. Hosey and his wife, Andrida, had recently bought an electric pressure cooker from HSN, shortening the hours-long process of cooking collards down to less than

Footsteps from the Past

Tampa’s diverse immigrant communities cross paths in a single story. By Janet Scherberger In the late 1880s, Tampa’s Ybor City neighborhood emerged as a center of Florida’s immigrant community, bringing groups together from all around the world. Many of them came from Cuba and worked in Tampa’s renowned cigar industry or provided goods and services to those who did. They established traditions and laid the foundation for the diverse cultural

A Great Escape

An enslaved Floridian’s astounding journey to freedom inspires awe, conversation—and poetry. By Janet Scherberger Editor's Note: The exhibit “Journey to Freedom: The Odyssey of Abolitionist Moses Roper” won a Secretary of State award through the Florida Main Street Awards Program.  In 1834, 19-year-old Moses Roper had already tried to escape from slavery 19 times. A forced laborer on an Apalachicola steamboat, Roper was ferociously beaten after every attempt, but undaunted,
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