Norman Van Aken’s Florida Kitchen


Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida’s culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken’s famous fusion style for over forty years. Drawing from Florida’s vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken’s “New World Cuisine.”


  • Hardcover ISBN 13: 9780813054506 – Pub Date: 9/12/2017
  • Details: 272 pages, 7.25×9.25
  • Subject(s): Floridiana – Culture
  • University Press of Florida

30 in stock

SKU: FH005 Category:
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